Ana Sauvignon Blanc, Marlborough 2019
Marlborough is one of New Zealand’s sunniest and driest areas. Plenty of sunshine with cool nights and a long growing season helps to promote the vibrant fruit flavors for which this region is renowned. Sauvignon Blanc has become New Zealand’s most important export wine, producing feisty, pungent, dry white wines of consistent quality .Boutique, family-owned Marlborough estate Eradus. Har and Sophie Eradus emigrated from Holland to New Zealand in the early '80s and settled in the Marlborough wine region. Today there are twelve hectares of mainly Sauvignon Blanc and Pinot Noir vineyards, the most impressive of which are planted on undulating, stony terraces along the Awatere river valley.
Tasting notes: Z esty and fresh with lemongrass, gooseberry flavours and refreshing citric acidity
Grapes Varieties : Sauvignon blanc
Geography : Marlborough ,New Zealand
Appellation: South Island, Marlborough
Alcohol percentage: 13%
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