1959 Classification Graves
The 1959 Classification of Graves
The Graves wine classification of 1959 bestowed the title Grand Cru Classe de Graves on twenty-three wines from sixteen chateaux in Bordeaux's Graves district. They are listed below:
|
Chateau / Domaine |
Wine Color |
|---|---|
|
Chateau Bouscaut |
Red |
|
Chateau Bouscaut Blanc |
White |
|
Chateau Carbonnieux |
Red |
|
Chateau Carbonnieux Blanc |
White |
|
Chateau Couhins |
White |
|
Chateau Couhins-Lurton |
White |
|
Chateau de Fieuzal |
Red |
|
Chateau Haut-Bailly |
Red |
|
Chateau Haut-Brion |
Red |
|
Chateau Haut-Brion Blanc |
White |
|
Chateau La Mission-Haut-Brion |
Red |
|
Chateau La Tour-Haut-Brion |
Red |
|
Red |
|
|
Chateau La Tour-Martillac Blanc |
White |
|
Chateau Laville-Haut-Brion |
White |
|
Chateau Malartic-Lagraviere |
Red |
|
Chateau Malartic-Lagraviere Blanc |
White |
|
Chateau d'Olivier |
Red |
|
Chateau d'Olivier Blanc |
White |
|
Chateau Pape-Clement |
Red |
|
Chateau Smith-Haut-Lafitte |
Red |
|
Domaine de Chevalier |
Red |
|
White |
At the time of classification, all of these wines were produced under the regional Graves appellation, but have used the more prestigious Pessac-Leognan appellation title since its introduction in 1987.
