.Wine Italy Prosecco History

The history of the Italian classic method sparkling wine is indissolubly related to the precious work of Giulio Ferrari who in the beginning of the last century decided to turn his passion into reality, the one of producing classic method sparkling wines in his homeland: Trentino. In 1902 and at 23 years oldonly, Giulio Ferrari, expert viticulturist and enologist, establishes in Trento his winery that will deeply mark the development of Italian enology and bubbles. The young Giulio Ferrari studies at the Imperial Regia Scuola Agraria di San Michele (Imperial and Royal School of Agriculture of San Michele) and later at the renowned School of Agriculture of Montpellier in France. After having worked for some time in Epernay, in the heart of Champagne, he learns the secrets of the production of classic method sparkling wine that he will then adopt in his Trentino. Exacting, strict and determined, Giulio Ferrari in few years is successful in producing his renowned sparkling wine and that will just be the beginning of a repeated success in Italy and in the world.